Brooke biting into an apple cider donut
a close up of layered confetti cake

In 2020, like many others, I turned to baking during lockdown. I became obsessed with mastering technically challenging desserts.

Friends began requesting my desserts for their events and never made it out with leftovers.

And that’s when the idea started to take shape.

ThaI grew up in Halfmoon, New York.

We took trips to NYC often, field trips to Boston, and beach vacations on the Cape. And, each stop along the east coast had its own flavor– Boston creme pies purchased at Quincy market, quaint Italian bakeries where colorful cookies were piled high and the excitement of stopping by the local orchard on the way home from work to snag a bag of apple cider donuts.

upstate new york landscape with mountains in background and farm and changing leaves in foreground
a stack of Italian of birght, rainbow cookies

East Coast Bakes is a love letter to those desserts.

Whether you know these flavors by heart or you’re tasting them for the first time, they’re here to spark joy and connection.

If you’re from the East Coast, swing by and say hi. If you’re not, welcome and enjoy 😋

Chunky chocolate chip cookies fresh out of the oven

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